Antonio Polzella
Contacts      13 Dic 2017 13 : 50 IT Italiano ES Español
An enviable curriculum vitae

DIPLOMA AND CERTIFICATES:

- Diploma for pizza baker from the Italian Pizza baker school at Montecatini Terme (Scuola Italiana Pizzaioli)
- Instructor license for pizza baker
- Member of the National team of acrobatic pizza baker


PRICES AND PARTICIPATIONS:
2004
- Winner of the World championship of pizza at Salsomaggiore with the pizza creation “FOLLIE PRIMAVERILI”

 

- 5th place at the European championship in Spain
- Winner of the Spanish stage of the GIRO PIZZA D’EUROPA at Marbella

2005
- Finalist at the “Europizza” at Paris
- Participation without competition in the realization of the Italian pizza at New York City during the competition New York Pizza Show

2006

 

- 2nd place at the World championship of pizza at Salsomaggiore with the pizza creation “FOLLIA TOSCANA”
- Winner of the competition 1st Adriatic Cup at Silvi Marina/Italy with the pizza creation “PIZZA ETRUSCA”
- Participation at the 9th International Kremlin Culinary Cup at Moscow representing Italy and Tuscany
- 2nd place at the 7th National Championship Spicy Pizza, organized by the Association of Italian Pizzerias (A.P.I.) at Scalea/Calabria
- 4th place at the European Championship at Barcelona

 

2007

- 3rd place at the Pizza Olympics 2007 with his pizza creation “PIZZA FOLLIA SENZA GLUTINE” (gluten free) and in consequence his restaurant/pizzeria became an official and recognized DS Gluten free-Sales point

 
Awards and Honors
» An enviable curriculum vitae
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Antonio Polzella
Via dei Cavalleggeri, 171
57018 Vada (LI), Italy

CONTACTS:
Mob.: +39.335.1377195
E-mail: info@antoniopolzella.com
COMPANY:
Antonio Polzella
Via dei Cavalleggeri, 171
57018 VADA (LI), Italy
Cod. Fisc. PLZNTN73S11C415F
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